food Tag

The transition from finance to hospitality can be intimidating, but with the right work ethic and drive, it is achievable. According to Dara Mirjahangiry, co-founder of Sei Less, it’s all about embracing change and not getting discouraged if plans don’t go your way. He stresses that hard work is

a

Magazine made for you.

Featured:

No posts were found for provided query parameters.

Elsewhere: